Vegetables

GREEN SPACE GHANA Company Name Contract Job Type Office Work Setup January 13, 2024 Application Deadline • Prospecting and planning for garden setup

Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing

Cook Assistant Jobs Information Job Category Cook Assistant Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Not Required

Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Not Required Industry Food and

Responsibilities:Supervise the production of vegetablesImplementation of agronomic practices to produce maximum yield and quality Proper documentation of all

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

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All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control

All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma

Hotel Staff Jobs Information Job Category Hotel Staff Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Other Professional

Full-Time Job Type Cleans the kitchen equipment and floors Clean kitchen equipment Cooking Food safety Maintain cleanliness of kitchen Sanitising the food

Part-Time Job Type Washing and appropriately storing all cooking appliances, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of