JOB SUMMARY Company Confidential Industry Hospitality/T... Category Hospitality Location Sunyani Job Status Permanent Salary Attractive Education
Perfect Ideas Recruitment Agency Company NameFull-Time Job TypePlanning and designing menus for eating establishments Calculating costs and liaising with
Perfect Ideas Recruitment Agency Company NameFull-Time Job TypeJuly30th,2024 Application DeadlinePlanning and designing menus for eating establishments
JOB SUMMARY Company Servair Ghana Industry Catering / Fo... Category Food Service Location Accra Job Status Full-time Salary GHS Education Diploma Experience
Full-Time Job Type Preparing the food for cooking. Keeping up with industry trends and creating new recipes with the Sous Chef. Reviewing the menu and doing
Head Chef Jobs Information Job Category Head Chef Jobs Job Type Permanent/Full Time Working Experience More than 10 years Education Level Diploma Industry
JOB SUMMARY Company Hotel Barmoi Industry Hospitality/T... Category Hospitality Location Sierra Leone Job Status Full-time Salary Salary of USD... Education
Job Ad & Profile Description Position : Chef De Partie We are looking for profiles and CVs of Chef de Partie that we will send to our large account customers
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JOB SUMMARY Company Confidential Industry Hospitality/T... Category Food Service Location Eastern Regio... Job Status Full-time Salary GH¢ Education Diploma
ContractJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are,
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Full-Time Job Type Communicate and/ or document any information regarding residents to the appropriate supervisor. Keep required administrative and food
Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining
Bilingual School Administrator A Reputable School Admin & Office Accra & Tema Region Full Time Education ? Confidential 1 month ago Job Summary A reputable
Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining
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