Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionJoin us at Accor, where life
Job Description: Responsibilities, Qualifications, and Necessary Skills Hospitalilty/Food Service Jobs In Ghana 2024 Jobs In Ghana 2024 A Must Read Article: 10
JOB SUMMARY Company Confidential Industry Hospitality/T... Category Hospitality Location Sunyani Job Status Permanent Salary Attractive Education
JOB SUMMARY Company Servair Ghana Industry Catering / Fo... Category Food Service Location Accra Job Status Full-time Salary GHS Education Diploma Experience
JOB SUMMARY Company Hotel Barmoi Industry Hospitality/T... Category Hospitality Location Sierra Leone Job Status Full-time Salary Salary of USD... Education
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Wendy’s Kitchen Company Name Full-Time Job Type Maintain cleanliness and sanitation of kitchen and utensils, and assist in other kitchen duties as directed
Executive Housekeeper - Rock City Hotel Ghana Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Ghana 2023 A Must Read Article: 10 checks to identify
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Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years
Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years
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Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
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JOB SUMMARY The Asian Specialty Chef, shall guide the Accra Marriott Hotel Asian food offerings, events and outlets in partnership with the Executive Chef and
Job Description What you will be doing: Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to