Executive Head Chef A Reputable Company - East Legon Posted: Sep 24, 2021 Apply By Apr 13, 0026 Employment Type: Contract Required Education: First Degree
All jobs Submit a Job Terms & Conditions About Us Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control with Employer
Professional Membership (ACCA, ICA, ICMA)First Degree in Accounting ( 2nd Class Upper or better)5 years’ experience in a similar position Send CVs.MAIN
Creativity to design new and unique menu items to attract customersKnowledge of how baking ingredients work together and how they can be used in creative
* Candidate must have a minimum of a Bachelors Degree from a recognised institution in the relevant field.* Candidates must have at least 1 year post school
**GHEI is recruiting for a Communications Officer (CO) to be based in Humjibre, Ghana. If you are entrepreneurial and ready to go on this journey with us, read
Administrative Manager A Reputable Company - Takoradi Posted: Sep 15, 2021 Apply By Mar 14, 0023 Employment Type: Required Education: First Degree Required
Cherleyan’s Restaurant is a first class restaurant located behind trade fair, in Tse Addo. The restaurant boasts of two floors and an outdoor patio, where
Organization: Legendary Foods Ltd.Position: Chef/CookLocation: KNUST – KumasiStart Date: August 2021About the organization: Legendary Foods Ltd. is a company
OverviewWe are seeking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress Providing excellent wait
Job Details Similar Jobs Job Summary Responsible for the preparation of menu especially the various types of pizza, managing the kitchen staff, planning and
Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to
OverviewCashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
OverviewThe Restaurant Branch Manager is responsible for leading and managing restaurant. They may be responsible for different tasks, such as assisting in the
Preferred Qualifications Bachelor’s Degree In The Hotel And Catering Management Contract Type Permanent Min. Years of Exp 5 years Age Range Any Preferred
Job SummaryA reputable hotel seeks the services of a Hotel Supervisor.Minimum Qualification: DegreeExperience Level: Mid levelExperience Length: 5 yearsJob
JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning
Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a
Job SummaryLooking for Freshly graduated students for a Food and Beverage Franchise.Minimum Qualification: DegreeExperience Level: Graduate traineeExperience