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Groupe Sebastien is a management company for multiple brands across different consumer audiences. We currently manage several brands comprising restaurants,
JOB SUMMARY Company Confidential Industry Hospitality/T... Category Hospitality Location Sunyani Job Status Permanent Salary Attractive Education
Perfect Ideas Recruitment Agency Company NameFull-Time Job TypePlanning and designing menus for eating establishments Calculating costs and liaising with
Perfect Ideas Recruitment Agency Company NameFull-Time Job TypeJuly30th,2024 Application DeadlinePlanning and designing menus for eating establishments
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Job Title: Line Cook Business Unit: Sandbox Beach Club Report To: Sous Chef&Groupe Executive Chef Job Brief: We are looking for an efficient Line Cook to
JOB SUMMARY Company Servair Ghana Industry Catering / Fo... Category Food Service Location Accra Job Status Full-time Salary GHS Education Diploma Experience
Full-Time Job Type Preparing the food for cooking. Keeping up with industry trends and creating new recipes with the Sous Chef. Reviewing the menu and doing
JOB SUMMARY Company Hotel Barmoi Industry Hospitality/T... Category Hospitality Location Sierra Leone Job Status Full-time Salary Salary of USD... Education
Sous Chef - Reputable 3 Star Hotel Hospitalilty/Food Service Jobs In Ghana 2024 Jobs In Eastern Region 2024 A Must Read Article: 10 checks to identify
JOB SUMMARY Company Confidential Industry Hospitality/T... Category Food Service Location Eastern Regio... Job Status Full-time Salary GH¢ Education Diploma
ContractJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company DescriptionWe are far more than a worldwide leader. We welcome you as you are,
Kitchen Assistant / Cashier - Yes Chef Company Limited Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to
Chef Jobs Information Job Category Chef Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Hospitality Jobs
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Chef de Parties Responsibilities: Supports the Head and Sous Chef in the café's busy kitchen in delivering high-quality food. Handles purchase orders and
Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining
Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to