Fast Food Restaurant

Food o clock gh Company Name Full-Time Job Type Middle Career Level 20/01/2024 Application Deadline This is a full-time on-site role for a Restaurant Manager

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

Responsibilities: Food Preparation: Prepare ingredients and follow recipes to cook menu items. Ensure food is cooked to the correct temperature and meets

Responsibilities: Greet customers warmly and seat them in a timely manner, providing menus and presenting daily specials. Take accurate food and beverage

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level

Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Responsibilities: Food Preparation: Prepare ingredients such as meats (chicken, beef, lamb), vegetables, sauces, and condiments for shawarma fillings. Cooking

Responsibilities: Plan and create innovative menus in line with current food trends and seasonality Oversee and manage all aspects of the kitchen, including

Kitchen Assistant / Cashier - Yes Chef Company Limited Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Temporary/Contract/Project Working Experience 1 - 3 Years Education Level High

Key Responsibilities: Menu Development: Develop and update menus, considering factors such as seasonality, dietary preferences, and cost-effectiveness. Create

Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring

Key Responsibilities: Staff Management: Train and supervise restaurant staff. Set schedules, allocate duties, and ensure adequate staffing levels. Conduct

Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste

Aboude Fast Food Company Name Full-Time Job Type Washing utensils, pots, pans, and chopping boards Sanitising the food preparation areas Preparing ingredients,

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Temporary/Contract/Project Working Experience 1 - 3 Years Education Level Diploma

Kentish Restaurant Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.