Fast Food Restaurant Manager

Calabash Restaurant Company NameFull-Time Job TypeCleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety

Job Description: Responsibilities, Qualifications, and Necessary Skills Hospitalilty/Food Service Jobs In Ghana 2024 Jobs In Accra 2024 A Must Read Article: 10

Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level First Degree

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level First Degree

Responsibilities:Receive and forward all goods and deliveries in and out of the Restaurant to the designated storage area.Follow standards for issuing and

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level

Food o clock gh Company Name Full-Time Job Type Middle Career Level 20/01/2024 Application Deadline This is a full-time on-site role for a Restaurant Manager

Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Kitchen Assistant / Cashier - Yes Chef Company Limited Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to

Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring

Key Responsibilities: Staff Management: Train and supervise restaurant staff. Set schedules, allocate duties, and ensure adequate staffing levels. Conduct

Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste

Full-Time Job Type Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling,