Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher
JOB SUMMARY Company The Wooden To... Industry Hospitality/T... Category Food Service Location Ahafo Kenyasi Job Status Full-time Salary GH¢ Education
Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level
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Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years
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We are looking for an executive chef who will be responsible for supervising our hotel’s kitchen and restaurant. Job Summary • To be successful in this
Culinary school diploma preferredThree years or more of experience as a cook or executive chefProven work experience as a Chef or CookHands-on experience with
Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Higher
3-5years of industry experience ,Education in culinary or related field. Effective communication skills, Planning and organizing skills, problem
Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
3-5years of industry experience ,Education in culinary or related field. Effective communication skills, Planning and organizing skills, problem
Chef Jobs Information Job Category Chef Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Hospitality Jobs
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Job Description What you will be doing: Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
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