Customer Service Restaurant Supervisor Jobs

Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level First Degree

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Temporary/Contract/Project Working Experience 3 - 5 Years Education

Key Responsibilities:Supervision of Cafe Staff: Supervise and coordinate the work of cafe staff, including baristas, servers, and kitchen staff. Provide

Responsibilities:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g., about portions, ingredients, or

Jada Restaurant Company Name Full-Time Job Type Middle Career Level Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's

Podium Restaurants Company Name Full-Time Job Type Middle Career Level Interviewing candidates and training new staff. Creating work schedules and rotas.

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level

Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Kitchen Assistant / Cashier - Yes Chef Company Limited Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to

We are hiring Restaurant Supervisor Job Description Job Title: Restaurant Supervisor Specific Responsibilities • Serve as the main point of contact for

Restaurant Supervisor - Cleaneats Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to identify fraudulent or scam

All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control

Key Responsibilities: Staff Management: Train and supervise restaurant staff. Set schedules, allocate duties, and ensure adequate staffing levels. Conduct

Job Description: Oversee all front of the house activities. Coordinate with the back of the house supervisor. Ensure customer satisfaction through promoting