Job Ad & Profile Description Position : Assistant Cooks Wanted We are looking for Assistant Cooks, for our restaurant in East Legon & Airport. The role
Gypsi Bar & Restaurant Company Name Full-Time Job Type March 31, 2024 Application Deadline greet customers and create a welcoming atmosphere. use a till to
Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level
Food o clock gh Company Name Full-Time Job Type Middle Career Level 20/01/2024 Application Deadline This is a full-time on-site role for a Restaurant Manager
Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Other
Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level
Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level
Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level
We are hiring Restaurant Cashier Job Description Job Title: Restaurant Cashier Specific Responsibilities • Serve as First Point of Contact for Customers •
We are hiring Restaurant Kitchen Assistants Job Description Job Title: Restaurant Kitchen Assistants Specific Responsibilities • Preparation of menu items in
We are hiring Restaurant Supervisor Job Description Job Title: Restaurant Supervisor Specific Responsibilities • Serve as the main point of contact for
We are hiring Restaurant Kitchen Assistants Specific Responsibilities • Preparation of menu items in accordance to recipe standards • Excellent
We are hiring Restaurant Supervisor Specific Responsibilities • Serve as the main point of contact for customers and employees concerns and resolving them
We are hiring Restaurant Cashier Specific Responsibilities • Serve as First Point of Contact for Customers • Receiving Phone Calls from customers who call
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Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
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