Posting Date Oct 28, 2021Job Number 21124602Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,
Job Description: • Should be familiar with the preparation of alcoholic and non-alcoholic cocktails • Should be familiar with restaurant settings and
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Liaise with chefs to design menus for restaurants,Experience in cooking mouth
A Chef Assistant is needed for immediate employment. Qualification Required & Experience • Basic catering skills • Restaurants or Kitchen experience •
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Should be familiar with the preparation of alcoholic and non-alcoholic
Proven work experience as a Waiter or WaitressBasic math skillsAttentiveness and patience for customersExcellent presentation skillsStrong organizational and
Job Summary Welcomes customers when they arrive at a restaurant, other eating or drinking establishment Introduces customers to the menu and announces daily or
Creativity to design new and unique menu items to attract customersKnowledge of how baking ingredients work together and how they can be used in creative
SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
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Job Summary Perform the duties of a cook Minimum Qualification:Vocational Experience Level:Mid level Experience Length:2 years Job Description/Requirements
RequirementsProven work experience as a Waiter or WaitressHands-on experience with cash register and ordering information system (e.g. Revel POS or Toast
Job Summary We are looking for an ambitious Prep Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks
Job Summary Working as a bartender (Mixologist) with a hotel bar. Bartenders should demonstrate genuine hospitality and delivering exceptional guest services
Project BackgroundThe Feed the Future Policy LINK program will strengthen the capacity of local actors and institutions to lead and manage the agricultural
•Demonstrated knowledge and skill in ability to safely and effectively operate standard food service equipment•Adaptability•Decision-making•Customer