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JOB DESCRIPTION 1st Commis - PastryReady for your next career move? You will play a key role in our Pastry-kitchen as a baker working alongside a great and fun

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Get a professional CV today and stay ahead in the job market. Company: Location: Ghana State: Job type: Internship Job category: No views yet Ghana Trek is a

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

JOB DESCRIPTION Pastry Chef Are you creative, love to explore new trends in the bakery and pastry section and enthusiastically lead? We are looking for you to

Job SummaryWorking as a Mixologist (bartender) with a hotel bar. bartender should demonstrate genuine hospitality and delivering exceptional guest services in

Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food

Job SummaryPrepare alcohol or non-alcohol beverages for bar and restaurant patronsMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food

Job SummaryTo provide excellent and efficient service to ensure customer satisfaction to Hotel Guests through bar tenderingMinimum Qualification:

Job SummaryWe are looking for a professional, high-energy Bartender and waitresses to work inour establishmentMinimum Qualification: High School

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SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the

Job SummaryWe are looking for a professional, high-energy Bartender and waitresses to work inour establishmentMinimum Qualification: High School

Job SummaryWorking as a Mixologist (bartender) with a hotel bar. bartender should demonstrate genuine hospitality and delivering exceptional guest services in

Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

Job SummaryPerform the duties of a WaitressMinimum Qualification: VocationalExperience Level: Mid levelExperience Length: 2 yearsJob Description/Requirements