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The International Travel & Tourism Institute (ITTI) is the only professional membership body for individuals employed in the Tourism Industry; one of the
JOB SUMMARY Company International... Industry Travel/Touris... Category Administrativ... Location Accra Job Status Full-time Salary GH¢ Education First
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
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Certificate in culinary arts, pastry-making, baking, or relevant field.2 or more years experience working within the food industry as a Pastry Chef, Baker, or
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
Get a professional CV today and stay ahead in the job market. Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Kempinski Hotel
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Job SummaryPreparing meals and completing prep support as neededMinimum Qualification: HNDExperience Level: Executive levelExperience Length: 5 yearsJob
The candidate for this position will excel at creating and closing new opportunities. By using a consultative approach to selling, this person will use their
SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and
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Posting Date Jan 04, 2022Job Number 21112272Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,
SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and