Job SummaryPerform the duties of a Chef or CookMinimum Qualification: VocationalExperience Level: Mid levelExperience Length: 2 yearsJob
Job SummaryWe are looking for experienced personnel to perform the duties of a Chef or CookMinimum Qualification: VocationalExperience Level: Mid
Catering Manager Information Job Category Catering Manager Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Food
Head Chef Information Job Category Head Chef Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Food and Beverage
HNDJOB DUTIES:Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and
Anything above diploma is a plusKey Result Areas: Menu preparation Ensures that food is prepared according to menu plans and that menu plans are followed at
Diploma or NVTI Certificate in Catering from a Recognized Institution3 to 5 year experience as a Commi Chef in a Hotel or RestaurantKey
Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Hospitality
Cook Assistant Information Job Category Cook Assistant Job Type Temporary/Contract/Project Working Experience 3 - 5 Years Education Level Diploma Industry Food
SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the
HNDJOB DUTIES:Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and
Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National Diploma
Catering Manager Information Job Category Catering Manager Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National Diploma
HNDCandidate will season and cook food according to receipes. Set up and stock station with all necessary supplies. Must be able to prepare ingredients,
Head Chef Information Job Category Head Chef Job Type Temporary/Contract/Project Working Experience 1 - 3 Years Education Level Diploma Industry Food and
Catering Manager Information Job Category Catering Manager Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry
Able to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated
Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary
Head Chef Information Job Category Head Chef Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs
•Proven work experience as a Chef with 2 or more years working experience.•Hands-on experience with various kitchen equipment•Advanced knowledge of