JOB SUMMARY Company The Wooden To... Industry Hospitality/T... Category Food Service Location Ahafo Kenyasi Job Status Full-time Salary GH¢ Education
Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
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Food & Beverage Manager - Jolak Management Consult Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Ghana 2023 A Must Read Article: 10 checks to identify
Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city. Conveniently
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state-of-the-art meeting facilities and services in the city.
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel
Organization: Legendary Foods Ltd.Position: Chef/CookLocation: KNUST – KumasiStart Date: August 2021About the organization: Legendary Foods Ltd. is a company
Preferred Qualifications Bachelor’s Degree In The Hotel And Catering Management Contract Type Permanent Min. Years of Exp 5 years Age Range Any Preferred
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Duties: - Keeping standards and quality at all time high - Knowledge of HACCP, FIFO, etc. kitchen process - Inventory control and management of perishable and
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