Restaurant

Full-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

Full-Time Job Type Receptionist is a professional who manages the front desk of an organization. They are usually the first point of contact for customers.

Full-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with

Full-Time Job Type Senior Career Level Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering

Part-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

Part-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with

Full-Time Job Type Manage transactions with customers using cash registers. Scan goods and ensure pricing is accurate. Collect payments whether in cash or

Part-Time Job Type A Receptionist's duties and responsibilities include greeting visitors, helping them navigate through the place,and supplying them with

Full-Time Job Type Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing and mixing ingredients. Bake, grill, steam

Part-Time Job Type Manage transactions with customers using cash registers. Scan goods and ensure pricing is accurate. Collect payments whether in cash or

Part-Time Job Type Welcome and seat guests (if the restaurant doesn't have a host) Take food and drinks orders. Have a good knowledge of the menu and can make

Part-Time Job Type Middle Career Level Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering

GRL Company Name Full-Time Job Type Oversee payroll and keep updated records of payments. Monitor attendance of employees and working schedules including

1. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role2. Proven customer service experience as a

Job DescriptionWhat you will be doing:Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for

Job DescriptionWhat you will be doing:Responsible for providing warm, friendly and welcoming customer service and responding to all requests in a high pressure

* Must have HND/Degree in Hospitality * Excellent communication both verbal and writing* Have experience in Bar/Restaurant operations * Worked/working on

Restaurant Supervisor Requirements:•Diploma/HND/Bachelor's degree in business administration or hospitality is advantageous.•Proven experience working as a

•HND/Degree in hospitality and Hotel management or related field.•Minimum of 5 years' experience.•Experience in a similar role in a foreign country is

Requirements and skills •Working experience as a Bartender•Excellent knowledge of in mixing, garnishing and serving drinks•Computer literacy•Positive