Restaurant

Bigs inn Restaurant Company Name Full-Time Job Type Provide excellent customer services Always strive towards best customer satisfaction Greet customers and

Responsibilities: Handling office tasks, such as filing, generating reports and presentations, setting up for meetings, and reordering supplies. Providing

Biggs in Restaurant Company Name Full-Time Job Type Coaching skills to train and mentor staff on company standards, effective sales techniques and product

Job Responsibilities: 1. Customer Service Management o To check-up and give suggestion/feedback to employees on both service and quality of foods sections. o

BAR NAS Company Name Full-Time Job Type Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts,

Full-Time Job Type Greeting and welcoming customers who comes to our restaurant. Menu presentation to customers when seated. Taking orders for food and drinks

Logistics Manager Jobs Information Job Category Logistics Manager Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Higher

Manager Owusu Company Name Full-Time Job Type Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to

jest bite pizza Company Name Full-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal

Sidalco Limited Company Name Full-Time Job Type Middle Career Level Handling office tasks, such as filing, generating reports and presentations, setting up for

KRB Restaurant Company Name Full-Time Job Type Senior Career Level Delegating responsibilities and supervising business operations Hiring, training, motivating

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Proven work experience as a Waiter or WaitressHands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)Basic math

An Opportunity to supervise the operations of: A beautiful and cozy four room, five bed hospitality center with a spa, restaurant and event space. To maintain

All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control

SHSCook Responsibilities:Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing