Restaurant And Food Service

Chef - Tamale Target Hill Hotel - Tamale Posted: Oct 5, 2021 Apply By Oct 29, 2021 Employment Type: Required Education: Bachelor?s / HND Required Experience: 5

Summary of Responsibilities: - Provide the perfect service experience for every Guest - Ensure the Guest feels important and welcome in the restaurant - Ensure

•Bachelor’s degree in culinary arts from a recognized Establishment.•Minimum 5 years working experience in similar role.•Knowledge in Food Safety, deep

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We are looking for an Operations Coordinator to join the Bolt Food team in Accra. It’s an exciting once-in-a-lifetime opportunity as you would work with very

Executive Head Chef A Reputable Company - East Legon Posted: Sep 24, 2021 Apply By Apr 13, 0026 Employment Type: Contract Required Education: First Degree

We are looking for a Sales Coordinator to join the Bolt Food team in Ghana. It’s an exciting once-in-a-lifetime opportunity as you would work with very smart

Company: Location: Ghana State: Job type: Internship Job category: No views yet We are looking for a Sales Coordinator to join the Bolt Food team in Ghana.

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OverviewA restaurant around East Legon is looking to employ a Restaurant Manager to employ immediately. What You Will Do Must be a hands on manager helping

Organization: Legendary Foods Ltd.Position: Chef/CookLocation: KNUST – KumasiStart Date: August 2021About the organization: Legendary Foods Ltd. is a company

OverviewWe are seeking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter/Waitress Providing excellent wait

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and

Aqua Safari Resort is seeking to recruit Butlers Job Description Job Title: Butlers Qualification Required & Experience • Minimum (WASSCE/SSCE) •

OverviewThe Restaurant Branch Manager is responsible for leading and managing restaurant. They may be responsible for different tasks, such as assisting in the

JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while

Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to

JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning