Posting Date Oct 18, 2021Job Number 21119014Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,
Posting Date Oct 18, 2021 Job Number 21119014 Job Category Food and Beverage & Culinary Location Accra Marriott Hotel, Liberation Road Airport City, Accra,
OverviewKempinski Hotel Gold Coast City – is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
OverviewSafari Valley Resort is seeking for a Sous Chef a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as
Preferred Qualifications Bachelor’s Degree In The Hotel And Catering Management Contract Type Permanent Min. Years of Exp 5 years Age Range Any Preferred
OverviewMarriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
Posting Date Oct 06, 2021Job Number 21099337Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,
Posting Date Oct 06, 2021 Job Number 21099337 Job Category Food and Beverage & Culinary Location Accra Marriott Hotel, Liberation Road Airport City, Accra,
Kempinski Hotel Gold Coast City – Accra is the only five-star luxury hotel offering state of the art meeting facilities and services in the city.
OverviewWe are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing
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Organization: Legendary Foods Ltd.Position: Chef/CookLocation: KNUST – KumasiStart Date: August 2021About the organization: Legendary Foods Ltd. is a company
Job SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food-related functions. Works to
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Preferred Qualifications Bachelor’s Degree In The Hotel And Catering Management Contract Type Permanent Min. Years of Exp 5 years Age Range Any Preferred
Chef De Partie A Reputable Company - Adabraka Posted: Sep 3, 2021 Apply By Mar 13, 0016 Employment Type: Required Education: Diploma Required Experience:
Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a
1. Must have good working knowledge in deserts and pastries 2. Experience working a similar role as a pastry chef. 3. Good hygiene and food safety knowledge.