Personal Cook

Position Type Non-Management POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2

SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the

Posting Date Dec 13, 2021Job Number 21124602Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,

Position Title: Monitoring and Evaluation Officer Duty Station: Accra, Ghana Classification: Professional Staff, Grade P2 Type of Appointment: Fixed term, one

Job Summary Responsible for overall caretaking of a household. Minimum Qualification:Others Experience Level:Mid level Experience Length:2 years Job

Posting Date Oct 28, 2021 Job Number 21124602 Job Category Food and Beverage & Culinary Location Accra Marriott Hotel, Liberation Road Airport City, Accra,

Posting Date Oct 28, 2021Job Number 21124602Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,

Job Summary Working under the guidance of the Head Chef, the Cook is responsible for ensuring that the kitchen is clean and operational. Minimum

Job Summary The Head Chef is responsible for setting up menus and preparing high-quality dishes. He/she is also responsible for overseeing the restaurant and

Job Summary As a line chef, you would be working on a variety of stations in a high-volume kitchen environment. You shall be responsible for creating an

Posting Date Oct 18, 2021Job Number 21119014Job Category Food and Beverage & CulinaryLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,

Posting Date Oct 18, 2021 Job Number 21119014 Job Category Food and Beverage & Culinary Location Accra Marriott Hotel, Liberation Road Airport City, Accra,