Management Hospitality

Previous work experience as a Host/Hostess Understanding of restaurant etiquetteFamiliarity with health and safety regulationsExperience in managing

Specification Sales Manager – Flooring Job Title: Specification Sales Manager – Flooring Industry Sector: A&D, Architects and Interior Designers,

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level First Degree

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Higher

Job Description What you will be doing: Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for

Texel Lodge Company Name Full-Time Job Type June 5, 2023 Application Deadline The Facility Manager will be responsible for the day-to-day management of the

Minimum 5 years working experience in a 5-star hotel. Must be willing to travel. Proven experience as Hotel Manager or relevant roleFluency in English;

Hospitality Management Jobs Information Job Category Hospitality Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level

Direct Employer Partnership Loyalty Analyst Wa, Wa Municipal District, Upper West Region 3 daysago Job Summary Company Alaska Airlines The Team Guided by our

Must have an HND in Hospitality Management or related field.Must have a minimum of three (3) years of working experience in Hospitality Food Service.

1. Exceptional leadership skills and the ability to effectively manage and motivate a team. 2. Excellent organizational and problem-solving abilities. 3.

J Account Manager Jobberman Third Party Accounting, Auditing & Finance Accra & Tema Region Full Time Healthcare ? Confidential 1 month ago Job Summary

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Must have an HND in Hospitality Management or related field.Must have a minimum of two (2) years of working experience in Hospitality Food Service