Management Cook Jobs

Food o clock Gh Company Name Full-Time Job Type January 17th,2024 Application Deadline This is a full-time on-site role for a cook located in East-Legon. As a

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

Responsibilities: Food Preparation: Prepare ingredients and follow recipes to cook menu items. Ensure food is cooked to the correct temperature and meets

Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Responsibilities: Food Preparation: Prepare ingredients such as meats (chicken, beef, lamb), vegetables, sauces, and condiments for shawarma fillings. Cooking

Junction pizza and eatery Company Name Full-Time Job Type Nov 20, 2023 Application Deadline Cook and continental chef and management of food items in the

Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary School

Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary School

Key Responsibilities: Beverage Preparation: Prepare and serve a variety of beverages, including coffee, tea, cocktails, and soft drinks. Ensure consistency in

Key Responsibilities: Menu Development: Develop and update menus, considering factors such as seasonality, dietary preferences, and cost-effectiveness. Create

Chef Jobs Information Job Category Chef Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary School

Responsibilities: Production of baked goods Production of chocolate truffles Production of food for dining experiences Fulfillment of client orders Executing

Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste

Responsibilities: Culinary Leadership: Collaborate closely with the management to plan and execute high- quality menus that delight our guests. Food