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Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
Job DescriptionWhat you will be doing:Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that
Job DescriptionWHAT'S THE JOB?As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our
Job DescriptionWhat you will be doing:As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu
Job DescriptionWhat you will be doing:Leading and Managing the Stewarding team in all aspects of the stewarding operations of the hotel.Maintaining and
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