Kitchen

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Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level

Marriott's Hotels Company Name Full-Time Job Type Marriotts hotels is looking to recruit able bodied men and women in the following fields below: 1. Kitchen

Patayo Lodge Company Name Full-Time Job Type Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee

The View Bar and Grill Company Name Full-Time Job Type Properly cleaning and sanitizing all food preparation areas according to established standards of

JOB SUMMARY Company Capacity & Re... Industry Human Resourc... Category Hospitality Location Accra Job Status Full-time Salary GH¢  Education High School

Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Food and Beverage

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level

Responsibilities: Coordinate daily Front of House and Back of House restaurant operations Deliver superior service and improve customer satisfaction month on

Full-Time Job Type Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of

Full-Time Job Type Washing and appropriately storing all cooking appliances, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of

Full-Time Job Type Provide customers with menus. Take customer orders and relay this to the kitchen. Serve food and beverages to customers. Listen to any

SUNDOWNER LODGE Company Name Full-Time Job Type 31/01/2024 Application Deadline Serves meals by reviewing recipes; assembling, combining, and cooking

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Responsibilities / Skill Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and

Responsibilities: Food Preparation: Prepare and cook a variety of dishes, ensuring adherence to established recipes, portion sizes, and quality standards.