Kitchen Staff Jobs

Full-Time Job Type Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives Plan activities and

Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining

O Cooks and Chefs - Chinese Cuisine OYSTA-Marida Food Services & Catering Accra & Tema Region Full Time Hospitality & Hotel ? Confidential Popular 4 weeks ago

1. Exceptional leadership skills and the ability to effectively manage and motivate a team. 2. Excellent organizational and problem-solving abilities. 3.

Proven work experience as a Waiter or WaitressHands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)Basic math

Gold pus Hotel Company Name Full-Time Job Type Overseeing personnel, including receptionists, kitchen staff, and office employees. Monitoring employee

GRL Company Name Full-Time Job Type Greeting guests and taking drink and food orders. Staying attentive to the needs of guests in the dining area. Delivering

GRL Company Name Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather

Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs

Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Other Professional Qualification

Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs

Full-Time Job Type Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include

Full-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with

Full-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

Full-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with

Part-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

Part-Time Job Type Welcome customers and hand out menus. Inform customers about specials on offer. Take down beverage and meal orders. Place orders with

1. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role2. Proven customer service experience as a