Kitchen Assistant Team Jobs

Proven experience assisting in kitchens.Sound knowledge of food health and safety regulations.The ability to stand for extended periods.The ability to work in

Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Other Professional

Organization: Legendary Foods Ltd. Position : Assistant Products Supervisor Location: KNUST Kumasi Start Date : January 2022 About the organization : Legendary

Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary

If you are a skilled administrative professional who prides yourself on your stakeholder liaison skills, your ability to multitask and your attention to detail

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Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Organization: Legendary Foods Ltd.Position: Assistant Products

Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Organization: Legendary Foods Ltd.Position: Assistant Products

Josie’s Cuppa Cappuccino is listed as one of the best coffee shops in Africa. Twenty-three years of passionate service and excellent food delivery. Josie’s

Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Organization: Legendary Foods Ltd.Position: Assistant Products

Organization: Legendary Foods Ltd.Position: Assistant Products SupervisorLocation: KNUST – KumasiStart Date: January 2022About the organization: Legendary

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Posting Date Oct 27, 2021 Job Number 21094402 Job Category Finance & Accounting Location Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana,

Posting Date Oct 27, 2021Job Number 21094402Job Category Finance & AccountingLocation Accra Marriott Hotel, Liberation Road Airport City, Accra, Ghana, Ghana

SUMMARY Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Assists in formulating an approved

Job Summary The Head Chef is responsible for setting up menus and preparing high-quality dishes. He/she is also responsible for overseeing the restaurant and

Job Summary Working under the guidance of the Head Chef, the Cook is responsible for ensuring that the kitchen is clean and operational. Minimum

OverviewMarriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel