Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
Key Responsibilities: Staff Management: Train and supervise restaurant staff. Set schedules, allocate duties, and ensure adequate staffing levels. Conduct
Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste
BAR NAS Company Name Full-Time Job Type Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts,
JOB SUMMARY Company Confidential Industry Hospitality/T... Category Food Service Location Kumasi Job Status Open-ended Salary N/A Education Bachelor̵...
Job Ad & Profile Description Position : Restaurant Manager Job Description What you will be doing: Manage the day-to-day operations of the restaurant,
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide
Food and Beverage Supervisor - Canwin Hotel Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Ghana 2023 A Must Read Article: 10 checks to identify
BAR NAS Company Name Full-Time Job Type Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts,
The manager will promote and grow the business, hire and train staff, and ensure that customers are receiving excellent customer service. The candidate will
Leadership and Team Management: Recruit, train, and supervise our team of employees, such as managers, assistant managers and frontline staff. Set performance
Responsibilities: Operations Management: Oversee day-to-day operations of the restaurant, ensuring smooth workflow and adherence to standard operating
Paparazzi Restaurant Company Name Full-Time Job Type Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food
Responsibilities: Applicant is to Manage the restaurant and the bar to increase sales Operational management: Oversee day-to-day operations of the restaurant,
Biggs in Restaurant Company Name Full-Time Job Type Coaching skills to train and mentor staff on company standards, effective sales techniques and product
Job Responsibilities: 1. Customer Service Management o To check-up and give suggestion/feedback to employees on both service and quality of foods sections. o
BAR NAS Company Name Full-Time Job Type Managing the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts,
Logistics Manager Jobs Information Job Category Logistics Manager Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Higher
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