Your work-life opportunity: The way we manage our company is built on the belief that by giving a WOW service to our clients, we will be able to change the
Must have an HND in Hospitality Management or related field.Must have a minimum of two (2) years of working experience in Hospitality Food Service
O Cooks and Chefs - Chinese Cuisine OYSTA-Marida Food Services & Catering Accra & Tema Region Full Time Hospitality & Hotel ? Confidential Popular 4 weeks ago
Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining
Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level First Degree
GRL Company Name Full-Time Job Type Receptionist is a professional who manages the front desk of an organization. They are usually the first point of contact
GRL Company Name Full-Time Job Type Serving of food and drinks to customers. Helping other staffs at the kitchen in preparing food. Responsibilities Good in
GRL Company Name Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather
GRL Company Name Full-Time Job Type Supervising and coordinating the work of restaurant staff, ensuring that they adhere to the restaurant's policies,
Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Other Professional Qualification
Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs
Andos restaurant Company Name Full-Time Job Type 30/4/2022 Application Deadline Making sure clients needs are met and providing kitchen services
Mr Brown Company Name Full-Time Job Type April 30, 2023 Application Deadline welcoming and seating guests, taking guest orders, communicating them effectively
Full-Time Job Type Receptionist is a professional who manages the front desk of an organization. They are usually the first point of contact for customers.
Full-Time Job Type Set policies and processes, maintain budgets and optimize expenses, over see day-to-day operations, direct the employee assessment process.
Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher
Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National