JOB SUMMARY Company Ghana Institu... Industry Hospitality/T... Category Hospitality Location Accra Job Status Full-time Salary GH¢ Education HND Experience
Key Responsibilities: Menu Planning and Development: Collaborate with clients to understand their preferences, dietary restrictions, and event requirements.
Responsibilities: Planning menus in consultation with chefs and cooks. Planning and organizing special functions. Arranging the purchasing and pricing of goods
Restaurant Supervisor Requirements:•Diploma/HND/Bachelor's degree in business administration or hospitality is advantageous.•Proven experience working as a
Job DescriptionWhat you will be doing:As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu
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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and
Job DescriptionWhat you will be doing:As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu
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Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide leader. We
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