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Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
Key Responsibilities: Menu Development: Develop and update menus, considering factors such as seasonality, dietary preferences, and cost-effectiveness. Create
Responsibilities: Will oversee the daily operations of the Restaurant including management of staff and compliance with all regulatory obligations. Drafts and
Job Ad & Profile Description Position : EMPOWER West Africa Emergency Program Quality and Business Development Job Summary: The EMPOWER West Africa
Pico Restaurant Company Name Full-Time Job Type Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering
All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control
All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control
All jobs Submit a Job Terms & Conditions About Us Premium CV Request Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control
CAPITAL V CATERING SERVICE (RESTAURANT) Company Name Full-Time Job Type October 2023 Application Deadline 1. Lead, mentor, and manage culinary team. 2. Develop
JOB SUMMARY Company Confidential Industry Hospitality/T... Category Food Service Location Kumasi Job Status Open-ended Salary N/A Education Bachelor̵...
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Job Ad & Profile Description Position : Restaurant Manager Job Description What you will be doing: Manage the day-to-day operations of the restaurant,
House Keeping Jobs Information Job Category House Keeping Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior
Job Description Oversee all the back of the house activities. Coordinate with the front of the house supervisor. Maintain quality control for all food served.
Job Description: Oversee all front of the house activities. Coordinate with the back of the house supervisor. Ensure customer satisfaction through promoting
Private Company Name Full-Time Job Type 5/10/2023 Application Deadline Personal Chef Responsibilities: * Conferring with employer to determine the household
GGBPLC operates from two sites in five drinks categories: Stout, Lager, RTD, Non-alcoholic Malt and Mainstream spirits, as well as the distribution of
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Full-timeJob-Category: Food & BeverageJob Type: PermanentJob Schedule: Full-Time Company Description "Why work for Accor? We are far more than a worldwide