Food Service Hotel

Must have an HND in Hospitality Management or related field.Must have a minimum of two (2) years of working experience in Hospitality Food Service

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Must have an HND in Hospitality Management or related field.Must have a minimum of three (3) years of working experience in Hospitality Food Service.

Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Job DescriptionWhat you will be doing:Supervise operation of all bars in the Hotel to maximize profitability, minimize liability, and conform to alcoholic

Job DescriptionWhat you will be doing:Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for

Job DescriptionWhat you will be doing:Responsible for providing warm, friendly and welcoming customer service and responding to all requests in a high pressure

•HND/Degree in hospitality and Hotel management or related field.•Minimum of 5 years' experience.•Experience in a similar role in a foreign country is

Job DescriptionWhat you will be doing:Leading and Managing the Stewarding team in all aspects of the stewarding operations of the hotel.Maintaining and

Job DescriptionWhat you will be doing:Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that

Job DescriptionWhat you will be doing:As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu

Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to

Other Hospitality Jobs Information Job Category Other Hospitality Jobs Job Type Temporary/Contract/Project Working Experience 5 - 10 Years Education Level

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and