Food Service Hospitality Jobs

Restaurant Staff Jobs Information Job Category Restaurant Staff Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Job Description What you will be doing: Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for

Must have an HND in Hospitality Management or related field.Must have a minimum of two (2) years of working experience in Hospitality Food Service

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Must have an HND in Hospitality Management or related field.Must have a minimum of three (3) years of working experience in Hospitality Food Service.

GRL Company Name Full-Time Job Type Supervising and coordinating the work of restaurant staff, ensuring that they adhere to the restaurant's policies,

Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs

Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Full-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

Part-Time Job Type Assist in the hiring and training of new employees as well as the continuous training of existing staff Oversee both front and back of house

1. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role2. Proven customer service experience as a

Job DescriptionWhat you will be doing:Supervise operation of all bars in the Hotel to maximize profitability, minimize liability, and conform to alcoholic

Job DescriptionWhat you will be doing:Manage the day-to-day operations of the restaurant, ensuring exceptional service and a memorable dining experience for

Job DescriptionWhat you will be doing:Responsible for providing warm, friendly and welcoming customer service and responding to all requests in a high pressure

Restaurant Supervisor Requirements:•Diploma/HND/Bachelor's degree in business administration or hospitality is advantageous.•Proven experience working as a

•HND/Degree in hospitality and Hotel management or related field.•Minimum of 5 years' experience.•Experience in a similar role in a foreign country is