Food Service Customer

Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level

Key Responsibilities: Staff Management: Train and supervise restaurant staff. Set schedules, allocate duties, and ensure adequate staffing levels. Conduct

Responsibilities: Regularly attending industry events, training, company meetings, briefings, and educational workshops. Researching competitors' products,

Pico Restaurant Company Name Full-Time Job Type Gather customer requirements (like number of guests and event dates) Plan food and beverage menus considering

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Assistant Manager Jobs Information Job Category Assistant Manager Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma

Full-Time Job Type Designing and improving recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make

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Other Customer Services Jobs Information Job Category Other Customer Services Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level

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Sales Representative Jobs Information Job Category Sales Representative Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher

Sales Executive Jobs Information Job Category Sales Executive Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National

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House Keeping Jobs Information Job Category House Keeping Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior

Job Description: Oversee all front of the house activities. Coordinate with the back of the house supervisor. Ensure customer satisfaction through promoting

Job Description Oversee all the back of the house activities. Coordinate with the front of the house supervisor. Maintain quality control for all food served.