Key Responsibilities: Beverage Preparation: Prepare and serve a variety of beverages, including coffee, tea, cocktails, and soft drinks. Ensure consistency in
Key Responsibilities: Menu Planning: Collaborate with chefs to develop and update menus based on customer preferences and seasonal offerings. Ensure a diverse
Key Responsibilities: Operational Management: Oversee all aspects of hotel operations, including front desk services, housekeeping, maintenance, and food and
Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level First Degree
We are hiring Restaurant Supervisor Job Description Job Title: Restaurant Supervisor Specific Responsibilities • Serve as the main point of contact for
Full-Time Job Type + Must be able to cook continental dishes as well as Ghanaian cuisine + Maintain a high level of food hygiene and food safety + Must be
Pico Restaurant Company Name Full-Time Job Type Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation,
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Other Logistics Jobs Information Job Category Other Logistics Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level First Degree
Zoro 1 Restaurant and Bar Company Name Full-Time Job Type Meeting with clients to discuss specifications and guest dietary requirements and plan event menus.
Other Logistics Jobs Information Job Category Other Logistics Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level First Degree
Responsibilities: Ensuring appropriate turnaround time on all data entry Assist with maintaining inventory and supplies including conducting daily/weekly
Full-Time Job Type Greet and escort customers to their tables. Present menu and provide detailed information when asked (e.g. about portions, ingredients or
Full-Time Job Type Set up pool seating and umbrellas. Remove used towels and trash from the pool area. Fold and stock fresh towels and hand out fresh towels to
We are hiring Restaurant Supervisor Specific Responsibilities • Serve as the main point of contact for customers and employees concerns and resolving them
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Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
Key Responsibilities: Menu Development: Develop and update menus, considering factors such as seasonality, dietary preferences, and cost-effectiveness. Create
Responsibilities: Will oversee the daily operations of the Restaurant including management of staff and compliance with all regulatory obligations. Drafts and