JOB SUMMARY Company AGROPAL West ... Industry Agriculture/A... Category Agriculture Location Akuse Job Status Full-time Salary GH¢ Education
Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years
Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years
JOB SUMMARY Company World Univers... Industry NGO/IGO/INGO Category Monitoring & ... Location Ghana Job Status Contractor/Co... Salary GH¢ Education
JOB SUMMARY Company Confidential Industry Trade Category Hospitality Location Kumasi Job Status Full-time Salary GH¢ Education Bachelor̵... Experience 5
JOB SUMMARY Company Confidential Industry Trade Category Hospitality Location Kumasi Job Status Full-time Salary GH¢ Education Bachelor̵... Experience 5
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Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary School
Cook Jobs Information Job Category Cook Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level High School/Senior Secondary School
Key Responsibilities: Menu Planning: Collaborate with chefs to develop and update menus based on customer preferences and seasonal offerings. Ensure a diverse
Key Responsibilities: Food Preparation: Should be able to do desert and all kinds of pastries. Ability to prepare both local and continental disches. Prepare a
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JOB SUMMARY Company Abt Associate... Industry NGO/IGO/INGO Category Project Devel... Location Tamale Job Status Temporary Salary GH¢ Education Diploma
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Job Ad & Profile Description Position : Electrical Technician At GBfoods we offer culinary solutions in several countries of Europe and Africa with prestigious
Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
Responsibilities: Will oversee the daily operations of the Restaurant including management of staff and compliance with all regulatory obligations. Drafts and
Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste