OverviewsGGBL operates from two sites in four drinks categories: Stout, Lager, RTD and Malt as well as the distribution of Spirits. The business is the larger
Job SummaryResponsible for production planning and supervision to ensure efficiency and the maintenance of high levels of quality for the product through its
Job Description : Job Title: Mechanical Technician, Packaging Level: L 7 Reports To: Packaging Maintenance Engineer Location: Kaasi Context/Scope: GGBL
Job Description : Job Title: Operator Technician Level: L 7 Reports To: Packaging Manager Location: Kaasi & Achimota Number of Positions: 2 Context/Scope: GGBL
•Degree in a related field.( Food Tech Engineering, Food Science, etc)•Must be Expert in HACCP ISO 2200 Implementation •3+ years of experience working
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Safari Valley Resort is seeking to hire a Sous Chef Job Description Class Title: Sous Chef Division: Food Preparation Reports To: Executive Chef Scope and
Harvest times in Ghana witness a lot of harvested fish and farm produce rotting away. Superior Packaged Foods is positioned to package these perishable
Harvest times in Ghana witness a lot of harvested fish and farm produce rotting away. Superior Packaged Foods is positioned to package these perishable
OverviewsGGBL operates from two sites in four drinks categories: Stout, Lager, RTD and Malt as well as the distribution of Spirits. The business is the larger
Sous Chef Safari Valley Resort - Eastern Region Posted: Aug 13, 2021 Apply By Sep 11, 2021 Employment Type: Permanent/Full-time Required Education: WASSCE /
All jobs Submit a Job Terms & Conditions Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We
All jobs Submit a Job Terms & Conditions Login/RegisterSubmit a Job Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We
OverviewGGBL operates from two sites in four drinks categories: Stout, Lager, RTD and Malt as well as the distribution of Spirits. The business is the larger
Safari Valley Resort is seeking to hire a Sous Chef Class Title: Sous Chef Division: Food Preparation Reports To: Executive Chef Scope and General Purpose of
Job Description : Job Title: Packaging Team Lead Level: L 6 Reports To: Packaging Manager Location: Kaasi & Achimota Number of Positions: 3 Context/Scope: GGBL
7 Jul 2021 Agri-Business Advisor at Tony Blair Institute for Global Change Recruit candidates with Ease. 100% recruitment control with Employer Dashboard. We
Applicant must have 1 year and above experience in the Food industry Applicant must have ISO 2000 certified.Applicant must know HACCPApplicant must stay around
Job SummaryResponsible for production planning and supervision to ensure efficiency and the maintenance of high levels of quality for the product through its
•Degree in a related field.( Food Tech Engineering, Food Science, etc)•Must be Expert in HACCP ISO 2200 Implementation •3+ years of experience working