Financial Services Hospitality Jobs

Other Hospitality Jobs Information Job Category Other Hospitality Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Masters

Responsibilities: Project Planning: Assist in developing project plans, timelines, and milestones. Coordinate with project managers to ensure resources are

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher

Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Key Responsibilities: Operational Management: Oversee all aspects of hotel operations, including front desk services, housekeeping, maintenance, and food and

Customer Service Officer - BRAC Ghana Savings & Loans Customer Service Jobs In Ghana 2023 Jobs In Ghana 2023 A Must Read Article: 10 checks to identify

Full-Time Job Type Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives Plan activities and

Key Responsibilities: Customer Service: Greet and assist guests in a friendly and professional manner. Handle inquiries, complaints, and requests, and escalate

Key Responsibilities: Guest Check-In and Check-Out: Greet guests warmly upon arrival and ensure a smooth check-in process. Verify guest information, collect

Responsibilities: Manage monthly payroll while applying all statutory deductions Prepare regular reports and summaries of accounting activities Prepare

RG Group of Companies Company Name Full-Time Job Type Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear

Leadership and Team Management: Recruit, train, and supervise our team of employees, such as managers, assistant managers and frontline staff. Set performance

Job Summary This position is responsible for managing daily resort operations to achieve planned goals for revenue and profit while maintaining standards for

Responsibilities: Planning menus in consultation with chefs and cooks. Planning and organizing special functions. Arranging the purchasing and pricing of goods