Cooking Chef

Responsibilities: Production of baked goods Production of chocolate truffles Production of food for dining experiences Fulfillment of client orders Executing

Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste

Responsibilities: Culinary Leadership: Collaborate closely with the management to plan and execute high- quality menus that delight our guests. Food

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Rainbow Restaurant Company Name Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each

Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary

J plus limited Company Name Full-Time Job Type October 30, 2023 Application Deadline Will be responsible for cooking, measuring of flour and preparing other

Responsibilities: Assist with organizing special events Ensure the smooth- running of the kitchen, working closely with the team Maintain a high standard of

House Keeping Jobs Information Job Category House Keeping Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National

Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary

Chef Jobs Information Job Category Chef Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level High School/Senior Secondary School

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

Restaurant Management Jobs Information Job Category Restaurant Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level

Full-Time Job Type Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping,