Diploma or NVTI Certificate in Catering from a Recognized Institution3 to 5 year experience as a Commi Chef in a Hotel or RestaurantKey
Cook Assistant Information Job Category Cook Assistant Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Diploma Industry Hospitality
Cook Assistant Information Job Category Cook Assistant Job Type Temporary/Contract/Project Working Experience 3 - 5 Years Education Level Diploma Industry Food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job Summary Management of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Josie’s Cuppa Cappuccino is listed as one of the best coffee shops in Africa. Twenty-three years of passionate service and excellent food delivery. Josie’s
SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the