Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
OVERVIEWA reputable resort company is seeking to employ a Restaurant Supervisor. You will betasked with ensuring that a restaurant runs smoothly. This can
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryIn this role, your primary tasks will involve managing the front desk area while connecting withpotential walk-in clients and negotiating their
HNDJOB DUTIES:Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and
Job SummaryA professional Caterar to offer services for over 100 dialy.Minimum Qualification: VocationalExperience Level: Executive levelExperience Length: 5
Job SummaryResponsible for cooking and serving meals at many different kinds of events as well as preparing and storing food safely before and during
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryResponsible for cooking and serving meals at many different kinds of events as well as preparing and storing food safely before and during
Job SummaryPreparing meals and completing prep support as neededMinimum Qualification: HNDExperience Level: Executive levelExperience Length: 5 yearsJob
Job SummaryExperienced Chef or cook wanted for a Pizza Restaurant to developing of Pizza Recipe, Pizza sauce and toppingsPreparation of Jollof rice and fried
Job SummaryWe are looking for an experienced Pastry Chef to prepare a variety of desserts,pastries or other sweet goods. Your skill in baking high-quality
Job SummaryDirect, prepare or supervise cooking and other food preparation activities on a daily basisMinimum Qualification: VocationalExperience Level: Mid
Job SummaryA renowned hotel in the Tema municipality seeks the services of hard-working Hospitality workers to fill various positions.Minimum Qualification: