GRL Company Name Full-Time Job Type Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather
Other Jobs Information Job Category Other Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Diploma Industry Hospitality Jobs
Kazins bite Company Name Full-Time Job Type 30th April, 2023 Application Deadline Menu creation , culinary expertise, management skills, customer service
Full-Time Job Type Chef or Cook is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include
GRL Company Name Full-Time Job Type Washing utensils, pots, pans, and chopping boards. Sanitising the food preparation areas. Preparing ingredients, including
GRL Company Name Full-Time Job Type Should be very good with cooking both local and continental dishes Requirements & Skills Responsibilities cooking and good
JOB SUMMARY Company Confidential Industry Restaurant Category Food Service Location Accra Job Status Full-time Salary 1000-1500 Education WASSCE Experience 3
Full-Time Job Type Meeting with clients to discuss specifications and guest dietary requirements and plan event menus. Obtaining contracts and adhering to
Full-Time Job Type Cooking delicious meals Cleaning up after you're done Responsibilities Punctual good in the kitchen Requirements & Skills Should speak
Business Hub Company Name Full-Time Job Type 25-30th May Application Deadline Ensure appealing plate presentation. Slightly modify recipes to meet customers'
Full-Time Job Type Preparation of different dishes. Ensuring a good work flow in the kitchen. Maintaining and ensuring cleanliness in the kitchen.
JOB SUMMARY Company Bojo Beach Re... Industry Hospitality/T... Category Hospitality Location Accra Job Status Full-time Salary GH¢ Education HND/ First
Chef Jobs Information Job Category Chef Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Other Professional Qualification
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Job DescriptionWhat you will be doing:Supervision of kitchen in the absence of the senior chef. Delegate duties and responsibilities to kitchen employees to
Job DescriptionWhat you will be doing:As a Chef De Cuisine, you will be responsible for overseeing all aspects of our hot kitchen operations, including menu
Job DescriptionWhat you will be doing:Ensure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that
Job DescriptionWHAT'S THE JOB?As a Baker, you will be responsible for a full bake including breads, rolls, pastries and some special dietary needs of our