JOB SUMMARY Company Confidential Industry Hospitality/T... Category Food Service Location Eastern Regio... Job Status Full-time Salary GH¢ Education Diploma
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Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years
Food Beverage Jobs Information Company OYSTA-Marida Ltd Co. Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years
Certified Chef - Executives International School Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Kumasi 2023 A Must Read Article: 10 checks to identify
Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of
Pastry Cheff Jobs Information Job Category Pastry Chef Jobs Job Type Permanent/Full Time Working Experience 5 - 10 Years Education Level Diploma Industry Food
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Executives International School (EIS) is seeking to recruit Certified Chef. Job Summary • A highly dedicated individual with demonstrated knowledge of
Nunlex links Company Name Full-Time Job Type November 29, 2023 Application Deadline To be responsible for cooking both local and continentals, Responsibilities
Job Ad & Profile Description Position : Python Developer Job Description We are seeking a Python Developer to work on exciting client-facing projects. You
Full-Time Job Type Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of
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Head Chef Jobs Information Job Category Head Chef Jobs Job Type Internships Working Experience 1 - 3 Years Education Level Diploma Industry Food and Beverage
Hotel Staff Jobs Information Job Category Hotel Staff Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Not Required Industry
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Key Responsibilities: Menu Development: Develop and update menus, considering factors such as seasonality, dietary preferences, and cost-effectiveness. Create
Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring