JOB SUMMARY Company Yes Chef Comp... Industry Hospitality/T... Category Hospitality Location Accra Job Status Full-time Salary GH¢ Education WASSCE
Event Coordinator - Trance Limited Hospitalilty/Food Service Jobs In Ghana 2024 Jobs In Accra 2024 A Must Read Article: 10 checks to identify fraudulent or
Job Ad & Profile Description Position : Cloud Engineer (M/F) We are looking for Cloud Engineer profiles / CVs to share with our clients for their future
Marriott's Hotels Company Name Full-Time Job Type Marriotts hotels is looking to recruit able bodied men and women in the following fields below: 1. Kitchen
JOB SUMMARY Company Rock City Hot... Industry Hospitality/T... Category Hospitality Location Nkwatia, Kwah... Job Status Permanent Salary GHS Education
Responsibilities: Coordinate daily Front of House and Back of House restaurant operations Deliver superior service and improve customer satisfaction month on
Responsibilities: Food Preparation: Prepare and cook a variety of dishes, ensuring adherence to established recipes, portion sizes, and quality standards.
Wendy’s Kitchen Company Name Full-Time Job Type Maintain cleanliness and sanitation of kitchen and utensils, and assist in other kitchen duties as directed
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Kitchen Assistant / Cashier - Yes Chef Company Limited Hospitalilty/Food Service Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to
Key Responsibilities: Food Preparation: Should be able to do desert and all kinds of pastries. Ability to prepare both local and continental disches. Prepare a
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The Kwame Nkrumah University of Science and Technology (KNUST), Kumasi invites applications from qualified persons for appointment to the position of Chef. Job
Key Responsibilities: Staff Management: Recruit, hire, train, and supervise kitchen and front-of-house staff. Create and maintain staff schedules, ensuring
Job Ad & Profile Description Position : Cloud Engineer (M/F) We are looking for Cloud Engineer profiles / CVs to share with our clients for their future
Key Responsibilities: Food Preparation: Prepare and cook a variety of dishes, following standardized recipes and portion sizes. Ensure food quality and taste