Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Company: Location: Ghana State: Job type: Full-Time Job category: No views yet Kempinski Hotel Gold Coast City Accra is the only five-star luxury hotel
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food
Job SummaryManagement of the kitchen while demonstrating leadership,maintaining food safety, working closely with the restaurant manager inthe overall food
HNDJOB DUTIES:Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and
Job SummaryPlanning and directing food preparation and culinary activitiesMinimum Qualification: DiplomaExperience Level: Mid levelExperience Length: 2
Job SummaryManagement of the kitchen while demonstrating leadership, maintaining food safety, working closely with the restaurant manager in the overall food