Catering Hospitality

JIVINDI Hotel Company Name Full-Time Job Type Middle Career Level Plans, implements, and manages overall hotel daily operations by overseeing day-to-day tasks.

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Leadership and Team Management: Recruit, train, and supervise our team of employees, such as managers, assistant managers and frontline staff. Set performance

Customer Services Administrator Jobs Information Job Category Customer Services Administrator Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years

Job Summary This position is responsible for managing daily resort operations to achieve planned goals for revenue and profit while maintaining standards for

An Opportunity to supervise the operations of: A beautiful and cozy four room, five bed hospitality center with a spa, restaurant and event space. To maintain

Must have an HND in Hospitality Management or related field.Must have a minimum of two (2) years of working experience in Hospitality Food Service

Must have an HND in Hospitality Management or related field.Must have a minimum of three (3) years of working experience in Hospitality Food Service.

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Food Beverage Jobs Information Job Category Food and Beverage Jobs Job Type Permanent/Full Time Working Experience 1 - 3 Years Education Level Higher National

Hotel Management Jobs Information Job Category Hotel Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level Higher

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

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