Business Management Hotel Jobs

Duties and Responsibilities 1) Ensures implementation of country programme activities, focusing on achievement of the following results: Full compliance of

Mr.Atta Gyamfi(CEO) Company Name Full-Time Job Type Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear

Texel Lodge Company Name Full-Time Job Type June 5, 2023 Application Deadline The Facility Manager will be responsible for the day-to-day management of the

Minimum 5 years working experience in a 5-star hotel. Must be willing to travel. Proven experience as Hotel Manager or relevant roleFluency in English;

Hospitality Management Jobs Information Job Category Hospitality Management Jobs Job Type Permanent/Full Time Working Experience 3 - 5 Years Education Level

JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and

Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining

Point 3 Hotel Company Name Full-Time Job Type Middle Career Level 30/06/2023 Application Deadline Office organization and management accounts and financial

Point 3 Hotel Company Name Contract Job Type 10/03/23 Application Deadline Business operations management accounting management hr management reporting

Job DescriptionWhat you will be doing:Supervise operation of all bars in the Hotel to maximize profitability, minimize liability, and conform to alcoholic

Finance & Administrative Officer - Cerath Development Organization Finance Jobs In Ghana 2023 Jobs In Accra 2023 A Must Read Article: 10 checks to identify

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff

Front Office Agent The incumbent in this position is responsible for checking-in and checking-out Hotel guests in a friendly and caring manner according to the

Sous Chef Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining